Fire is more than just warmth – it’s the heart of every adventure, and the Masuria Wild plancha
makes cooking over flames an exceptional experience. The plancha is a tool that lets you
experience full freedom in outdoor cooking. Whether you’re preparing steak, fish, or breakfast in
nature, our plancha offers everything you need to create magical moments around the fire.

More than a Grill – It’s Something More

Our plancha is not just a cooking tool – it’s an extension of your creativity. Made from high
quality stainless steel, the Masuria Wild plancha ensures both durability and functionality.
What’s more, the Alpha 600 model is designed to fit into most dishwashers, making post-meal
cleanup as simple as the cooking itself.

Thanks to the adjustable legs, you can control the height of the plancha above the fire,
providing perfect heat control. This means that whether you want to quickly grill meat or slowly
cook delicate vegetables, you have full control over the flame.

Outdoor Cooking Without Compromise

What makes our plancha stand out? It’s not just a cooking surface – it’s a game-changer. Our
model features a unique recessed area, adding functionality to your grilling. You can prepare
sauces or vegetables in the recess while grilling meat on the surface. It’s true culinary multi
tasking, allowing you to get the most out of every fire.
And when you’re done grilling, our plancha can be stored inside the fire pit – always ready for
your next adventure. Want to keep your dishes warm? Our plancha can be placed directly on the
table with a dedicated base that holds t-light warmers, keeping your food at the perfect
temperature throughout the evening.

Your Companion for Every Occasion

Whether you’re by the water, in the mountains, or in your backyard – the Masuria Wild plancha
f
its seamlessly into your adventures. You can cook everything: juicy steaks, delicate fish, crispy
vegetables, and even breakfast eggs. Whatever you’re preparing, our plancha will become the
heart of your culinary journey.

Easy to Clean, Simple to Use

Our plancha not only offers excellent cooking capabilities but is also incredibly easy to maintain.
After your meal, simply slide it into the dishwasher – the Alpha 600 model is designed for this. If
you don’t have a dishwasher nearby, just wipe the surface with a damp cloth, and it’s ready for
your next adventure.

Top Tips for Cooking on the Plancha

While the Masuria Wild plancha offers versatility, there are a few key tips to follow to get the
most out of it:

1. Start with a Low Flame
   Keeping the flame low is key to success when cooking on the plancha. High heat can
   quickly burn food, especially delicate ingredients like fish or vegetables. Slow heating
   ensures even cooking without the risk of scorching the plancha’s surface.
2. Use Oil Properly
   To prevent food from sticking to the surface, we recommend evenly oiling the plancha
   before starting to cook. A high-smoke point oil, like canola oil, works best. You can use a
   spray bottle to evenly distribute the oil across the surface.
3. Turn Food Regularly
   When cooking on the plancha, it’s important to regularly flip the ingredients. Unlike
   grilling on a grate, the plancha heats food quickly and evenly, meaning you don’t have to
   wait for the meat to “grip” the grate. Flipping every few minutes ensures an even sear on
   all sides.
4. Manage Heat Zones
   One of the greatest advantages of the plancha is the ability to create heat zones. One
   part of the plancha can be hotter, perfect for quick grilling, while another section can be
   used for slower cooking or keeping food warm. This allows you to cook different
   ingredients with varying heat needs at the same time.
5. Don’t Forget the Recess
   Our unique recessed area in the plancha is your best friend. You can use it to prepare
   sauces, simmer vegetables, or heat ingredients while grilling meat or fish on the
   remaining surface. This feature allows for full control over preparing multiple elements of
   a meal simultaneously.

Proper Temperature for Each Type of Food

o Meat: Start with higher heat to sear the outside and lock in juices, then lower the
heat to let the meat finish cooking.
o Fish: Delicate ingredients like fish require lower heat to retain moisture and
prevent them from falling apart.
o Vegetables: Grill on medium heat to achieve a golden, crispy exterior while
maintaining a tender inside.

Conclusion

Cooking on the Masuria Wild plancha is an art that can be easily mastered by following the tips
above. The key is managing the flame, using the right amount of oil, and taking advantage of all
the plancha’s features – from adjustable legs to the unique recessed area. With these
techniques, your meals will always be perfectly cooked, and you’ll enjoy every moment spent
outdoors.